From The Farm To The Table The Process Of Protecting Perishable Food In Today’s Grocery Stores


A lot of work goes from farm to store to the back seat of a family’s car.

Grocery store inventory software is the unsung hero of the process, making sure everything is in order every single step of the way. The benefits of a direct store delivery system can be felt by everyone up and down the ladder, from tired employees who are doing their best to customers who just want to make sure they’re being quality food. When you want to improve your store’s public perception and keep your inventory safe, DSD solutions are available to buff out the margin for human error and make it as small as possible.

Learn more on how to save money and protect your inventory with grocery store inventory software.

Your customers want fresh food and an easy customer service experience to look forward to every single time. Your employees want to reduce the amount of stress that goes into an average shift, whether it’s stocking new arrivals or tallying up a mounting deficit. This can seem like a tall order, but grocery store inventory software is specifically designed to integrate with the daily flow of a grocery outlet and make sure nothing is out of place. The U.S. fresh prepared foods manufacturing industry includes over 750 establishments as we know it. Saving money, energy and time can be everyone’s reality.

Did you know it takes 80% of America’s freshwater, 10% of available energy and 50% of land to get food to American tables? There’s no reason to think this long and complicated process can’t be improved down the line. Back in 2016 the global food and agricultural industry amounted to 10% of the world’s GDP. Dollar sales of the specialty food industry, specifically, rose by 15% between 2014 and 2016 to reach $125 billion. Direct store delivery has long since become a common option, particularly among smaller businesses and unique establishments.

A single can of soup has to go through several steps before reaching a kitchen counter and being poured into a pot. Food needs to be grown and inspected. A manufacturing plant needs to combine ingredients in a way that’s both efficient and up to code. Delivery options need to be timely to reach each store and remain stocked to satisfy a steady influx of customers. Today the FDA regulates over $415 billion worth of domestic food, as well as $50 billion worth of imported goods. Food traceability software has steadily become an irreplaceable part of the process.

How can you go about delivering perishable goods in both a timely and accurate manner? Using technology to keep track of schedules, times, dates, locations and any additional outlying factors will help keep inventory shrink down and customer satisfaction high. A recent study found 60% of shoppers actively wanting their produce department to stock more local items. Food inventory management software makes this much easier to do, allowing you to keep track of where your food is coming from, when and how. According to the U.S. Bureau Of Labor Statistics, food accounts for nearly 15% of a typical American household’s spending.

Grocery store inventory software isn’t just a useful component of a functioning establishment, but an element that should be updated every year. This means including mobile inventory management to be adjusted on the fly or local food additions to keep customers coming back for more. This is also an improvement on your safety measures, as there are over 150 different foods that cause allergic reactions in people with food allergies. Failing to double-check these details can have long-term consequences…just like any other part of this complex process.

Keep things as simple as possible. Update your direct store delivery software this year and streamline the process.




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