Public And Private Water Systems Yearly Tips For Making Sure Your Water Wells Are Always Clean

Clean water is an ongoing process.

Just one contamination can infect the entire supply, putting thousands of people at risk of getting sick or worse. Clear water isn’t an indication of cleanliness, either, and it’s always a good idea to be overly cautious. Hard water, radon exposure, hydrogen sulfide, bacterial infections, and various diseases are just a few of the elements that can slip right under your nose. The state of New Hampshire alone is a cluster of public and private water systems, all with their own demands.

From hard water to radon exposure, it’s all in a day’s work clearing up a point-of-use water system.

Today’s Public And Private Water Systems

Water is received through several different types of systems. You have public — which is more widespread — as well as private, both coming with their own unique difficulties and responsibilities. Public water systems serve nearly 65% of New Hampshire’s population, with around 15 million American households relying on public wells for regular drinking water access. New Hampshire sees around 60 surface water suppliers used to source the state’s public water systems. Keeping these systems clean is a daily effort.

Hard Water Solutions

A common issue with many of today’s water systems is hard water. This term is used to denote the build-up of minerals in the water supply, most often calcium and magnesium, and can be easily spotted in the home. A white or gray scum building on the sinks, tubs, or faucet is the most obvious sign of hard water, though sometimes tap water can taste a little bitter or sweet. It’s estimated over 85% of the country deals with hard water at some point. This issue can be mitigated through regular filtering.

Radon Exposure

A less easy-to-spot water contamination issue, on the other hand, is radon exposure. Without odor and without taste, this deadly chemical can put people at risk for various types of cancer if not checked. Radon testing and mitigation should be a yearly effort, particularly in more rural areas that might not get regular testing. It’s estimated every American will use an average of 85 gallons of water per day in the household. It’s easy to see how annual water testing affects everything a person does, whether they realize it or not.

Bacteria Growth

Last, but not least, the build-up of bacteria is another issue that can leave people sick. There are over 2,400 public water systems throughout New Hampshire working tirelessly to keep entire populations safe and sound. The point-of-use water system can be filled with minor bacterial growth to deadly strains like E.coli, depending on how often you have them inspected. It’s best not to jump to any conclusions and let a professional regularly catch you up to speed. Good questions to start with include, “How often should water be tested?” and “How does iron get into water?”.

Choosing Different Water Treatments

Your point-of-use water system is always ripe for improvement. A common rule-of-thumb for domestic supply of water from a well is five gallons per minute, though this can vary depending on the county’s population density. Today’s drilled wells are made through either percussion or rotary drilling machines, able to be drilled more than 1,000 feet deep. Regular check-ups will catch any bacterial infections that have slipped through the cracks, while ensuring you’re not overlooking more difficult to spot elements like radon exposure or hydrogen sulfide contamination.

Clean water should never be overlooked. Reach out to a professional and ask how your point-of-use water system can be upgraded this year.

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